Elements and Performance Criteria
- Identify poultry cuts
- Sort and select poultry product
- Poultry product is sorted according to customer and workplace specifications.
- Poultry cuts are selected by cut name and species according to workplace requirements.
- Contaminated product is identified and corrective action is taken.
- Hygiene and sanitation requirements are followed in regard to selecting product.
- Assess poultry product
- Identify and separate contaminated product
- Sell poultry product
- Store poultry product